Origin and varieties of garlic
- Categories:Industry News
- Author:
- Origin:
- Time of issue:2019-11-28
- Views:2
(Summary description)The main origins of garlic in China: Yongnian County, Hebei Province, northern Daming County, Hebei Province, Shengzhou City, Jiangsu Province, Qi County, Henan Province, Hebingma Village,
Origin and varieties of garlic
Origin and varieties of garlic
Origin and varieties of garlic
(Summary description)The main origins of garlic in China: Yongnian County, Hebei Province, northern Daming County, Hebei Province, Shengzhou City, Jiangsu Province, Qi County, Henan Province, Hebingma Village,
- Categories:Industry News
- Author:
- Origin:
- Time of issue:2019-11-28
- Views:2
Information
The main origins of garlic in China: Yongnian County, Hebei Province, northern Daming County, Hebei Province, Shengzhou City, Jiangsu Province, Qi County, Henan Province, Hebingma Village, Zhongmu County, Laiwu City, Jinxiang County (Jining City), Shanghe County, Cangshan County, Shandong Province (Linyi City), Guangrao County (Dongying City), Luanping County, Chengwu County (Heze City), Jiangsu Sheyang County, Taicang City, Shanghai Jiading, Anhui Luzhou City, Laian County, Sichuan Wenjiang County, Pengzhou City, Yunnan Dali and Xinjiang.
The origin of garlic is in West Asia and Central Asia. Since Zhang Ye of the Han Dynasty envoyed to the Western Regions, the garlic has been brought back to Guoan's home and settled. It has a history of more than 2,000 years. Garlic is an indispensable seasoning in human daily life. It has the function of deodorizing and flavoring when cooking fish, meat, poultry, and vegetables. Especially in cold dishes, it can enhance flavor and sterilize. Traditionally, "garlic" is usually referred to as garlic.
There are many kinds of garlic, according to the color of the bulb skin, it can be divided into two types: purple garlic and white garlic. The garlic cloves of purple-skinned garlic are few and large, with a strong spicy flavor and high yield. They are mostly distributed in North China, Northwest, and Northeast China. They have weak cold resistance, and are mostly sown in spring. It has a less spicy taste and is colder than purple peel garlic. It is sown in autumn and matures slightly earlier.
Scan the QR code to read on your phone
Copyright © 2019 Lanling County Quanjiyuan Food Co., Ltd. 鲁ICP备19059281号-1 Powered by www.300.cn