Garlic is in north China,people prefer to eat one kind of ingredient,it has a high nutritional value,there are a lot of garlic variety,shandong garlic is common red one white garlic and garlic,many more people prefer to eat purple skin garlic,red one garlic,its characteristic is a bit more spicy taste,but its cold resistance is not high,so it can be long and the other purple skin garlic bacteriostatic effect,more active ingredients will be better.

　　Garlic variety,according to the size of garlic cloves to distinguish,there are large garlic and small garlic cloves;With the different garlic skin color to distinguish,there are white garlic and purple garlic;To the developed or not to distinguish,divided into garlic moss garlic and no moss garlic;According to the texture of the garlic leaves,there are soft garlic and hard garlic.The yield,quality and use of different varieties are different.Therefore,suitable varieties should be selected according to the purpose of cultivation.

　　What's the difference between white garlic and purple garlic?Garlic refrigeration company will introduce to you:

　　The difference on appearance,want to distinguish these two kinds of garlic,come up to distinguish from appearance above all.As the name implies,purple garlic is the garlic outside the skin is purple,and white garlic outside the skin is red,this is the distinction between two kinds of garlic is more intuitive and simple way,is also the origin of the name of these two kinds of garlic.

　　Function characteristic,the difference between this two kinds of garlic has the characteristics of garlic spicy,the difference is that the purple skin uniform size medium cloves of garlic,more pungent taste rich,active ingredients of allicin content is higher,so the bacteriostatic effect is better,production is very high,generally in our plant in north China and northeast,better quality,but its cold resistance is poor,so only in the spring planting,post-harvest storage can be put into cold storage garlic;While the latter head garlic cloves relatively less,thin nutrition,with sticky spicy flavor,taste than purple garlic less,but more hardy,so autumn can also be planted,so the maturity period will be shorter.