How to preserve fresh garlic?
- Categories:Industry News
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- Time of issue:2019-11-28
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(Summary description)Dry garlic bulbs before storing.Drying your native garlic before storage allows the flavor to develop and become more concentrated.
How to preserve fresh garlic?
如何保存新鲜的大蒜？
How to preserve fresh garlic?
(Summary description)Dry garlic bulbs before storing.Drying your native garlic before storage allows the flavor to develop and become more concentrated.
- Categories:Industry News
- Author:
- Origin:
- Time of issue:2019-11-28
- Views:4
Information
1.Dry garlic bulbs before storing.Drying your native garlic before storage allows the flavor to develop and become more concentrated.
Wash your recently harvested garlic bulbs and leave them dry in the dark,but without moisture,for a week or so.
You can hang garlic on the stem to dry.
2.Store garlic at room temperature.Many people make the mistake of putting garlic in the fridge,but garlic actually works better at a cool room temperature of around 16°C.
Freezing garlic is a bad idea because it can spoil the bulbs.Freezing garlic bulbs will increase moisture and make them mouldy.
If you have chopped or chopped fresh garlic,you can store it in an airtight container for a short time,but use it as soon as possible.
Freezing is not recommended because it changes the consistency and flavor of garlic.
Put the garlic in a well-ventilated place.Keep your garlic blisters in a well-ventilated place to allow the garlic to"breathe"and extend its shelf life.
Garlic bulbs can be kept in a mesh or wire basket,a small bowl with vent holes,or even a paper bag.
Do not place fresh garlic soaks in plastic bags or airtight containers.This can lead to mold and germination.
Put fresh garlic bulbs in a dark,dry place.Your kitchen cabinets or shady corners on countertops are perfect.
Keep your garlic out of the sun and water to avoid sprouting.
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Origin and varieties of garlic
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